Chili Tango Thai Cuisine Menu

6 Pieces, deep fried spring rolls stuffed with carrots, cabbage, and glass noodles.

5 Pieces, grilled Chicken marinated with curry powder and coconut milk. Served with peanut sauce and cucumber salad.

Meat that has been broiled or roasted.

Ribs that have been broiled, roasted, or grilled.

6 Pieces, Filled dough with chicken

6 Pieces, filled dough with chicken

6 Pieces, fried wonton wrappers filled with cream cheese

6 Pieces, rice paper wrapped with mixed vegetables and rice noodles. Served with peanut sauce.

6 Pieces, deep-fried ground chicken and shrimp wrapped in wonton skins.

With basil leaves. Spicy fried fish fillet with chili paste and basil leaves. Served with rice

Grilled salmon with panang curry. Served with rice

Grilled marinated beef served with lettuce, cucumber, and Thai chili sauce. Served with rice

Pan-fried rice noodles with egg, bean sprouts, and a side of crushed peanuts.

Pan-fried flat rice noodles with egg, broccoli, and sweet soy sauce.

Pad kee mao, pan-fried flat rice noodles with onions, bell peppers, tomatoes, chili, and basil leaves.

Pan-fried glass noodles with egg and mixed vegetables

Pan-fried egg noodles with mixed vegetables.

Yellow curry over egg noodles and bean sprouts.

Hot and Sour soup with mushrooms and lemongrass.

Sliced pork, pork ball, and pork stew in Thai beef broth.

Glass noodle, fish ball, fish cake, shrimp, squid, celery, eggs, onion, and Napa cabbage in sukiyaki sauce.

Fried rice with egg, onions, and tomatoes.

Fried rice with chili and basil leaves.

Fried rice with curry powder, pineapples, cashew nuts, green peas, carrots, and raisins.

Fried rice with chicken, beef, pork, and shrimp.

Coconut milk, bamboo shoots, bell peppers, and basil leaves.

Coconut milk, potatoes, carrots, and onions.

Coconut milk, green beans, zucchini, bell peppers, and basil leaves.

Coconut milk, green peas, and bell peppers.

Grilled, marinated beef mixed with onions, lettuce, and Thai chili sauce.

Lettuce, cucumbers, tomatoes, onions, and boiled egg. Served with peanut sauce.

Choice of protein with onions, chili and roasted rice powder, and Thai chili sauce.

Thai style hot and sour soup with mushrooms, tomatoes, and lemongrass.

Thai style hot and sour soup with coconut milk, galangal, mushrooms, and lemongrass.

Soup that is made from beaten eggs and broth.

Po tak, Thai style hot and sour soup with combination seafood, mushrooms, and lemongrass.

Clear soup with shrimp, vegetables and wontons stuffed with ground chicken

Clear soup with glass noodles, chicken, and vegetables.

Choice of meat stir-fried with teriyaki sauce. Served with rice

Choice of meat sauteed with onion, bell pepper, carrot, chili, and basil leaves. Served with rice

Choice of meat stir-fried with eggplant, bell pepper, onion, chili, and basil leaves. Served with rice

Deep-fried chicken with homemade orange sauce. Served with rice

Beef stir-fried with bell peppers, onions, and chili. Served with rice

Choice of meat and broccoli stir-fried with oyster sauce. Served with rice

Choice of meat sauteed with onion, bell pepper, carrot, and cashew nuts. Served with rice

Choice of meat sauteed with fresh garlic and white pepper served over steamed broccoli. Served with rice

Stir fried bell pepper, onion, carrot, roasted Thai chili, and chili paste. Served with rice

Sauteed Chinese broccoli with deep-fried pork belly. Served with rice

Assorted mixed vegetables are stir-fried with oyster sauce. Served with rice

Ribs that have been broiled, roasted, or grilled. Served with shrimp fried rice and salad

Shrimp sauteed with fresh garlic and white pepper served over steamed broccoli. Served with shrimp fried rice and salad

Grilled salmon dressed in teriyaki sauce with salad and shrimp fried rice. Served with shrimp fried rice and salad

Salmon served with homemade spicy sauce. Served with shrimp fried rice and salad

With egg noodle set. Deep fried chicken served with yellow curry and egg noodles. Served with shrimp fried rice and salad

Grilled chicken marinated with curry powder and coconut milk, served with peanut sauce and cucumber salad. Served with shrimp fried rice and salad

Pan-fried rice noodles with egg, bean sprouts, and side of crushed peanuts. Served with steam rice and salad

Choice of meat stir-fried with teriyaki sauce. Served with steam rice and salad

Stir fried bell pepper, onion, carrot, roasted Thai chili, and chili paste. Served with steam rice and salad

Meat that has been broiled or roasted. Served with steam rice and salad