Our Favorites | Chili Tango Thai Cuisine
Pad Thai
The dish that started it all. Rice noodles, shrimp, peanuts, a squeeze of lime — ordered by regulars on every single visit.
Yellow Curry
Rich, golden, and quietly addictive. The coconut broth has real depth — the kind you want to eat with rice and nothing else.
Drunken Noodles
Wide noodles, bell peppers, a good hit of heat. It's bold and wok-charred in all the right ways.
